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The new tower stands proudly where the Twin Towers were. The sound and sight of running water provide comfort and reminder to family, friends and visitors at the new Tower One memorial in New York's financial district. Each of the nearly 3,000 victims of the 9-11 terrorist attack is remembered with a rose on his or her birthday. STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER Carpe Kiem Kids THE HORRORS of September 11, 2001, will never vanish. But the beautiful new tower, sturdy stone slabs, soothing water and engraved names of victims help ease the pain of atrocities committed by terrorists on that sunny autumn day 20 years ago.  We've twice visited the new One World Trade Center and are moved by the reverence people pay as they view the main building of the rebuilt World Trade Center complex in Lower Manhattan, New York City.   9/11 Memorial & Museum One WTC is the tallest building in the United States, the tallest building in the Western Hemisphere, and the sixth-tallest in the world. Its 104 stories tower a symbolic 1,776 feet above sea level, providing a symbol of hope for many U.S. citizens and people around the world. Bruce Keller pays his respects at the stone slab monuments in the 9/11 Memorial Glade. ONE WORLD  Trade Center (nicknamed 1WTC) stands for the unwavering optimism of our country, which continues to look forward and dream big. The stone slab monuments, named the 9/11 Memorial Glade, recognize "the health impact of 9/11 that caused cancer, death and disabilities." Many have perished or are still suffering from their contact with smoke and toxic debris. As a reminder of the horror: On a perfect autumn morning, September 11, 2001, members of the Islamic extremist group Al Qaeda coordinated four attacks using hijacked commercial airliners in the United States. Four planes crashed, killing scores of innocent people going about their normal lives. Tower One stands a symbolic 1,776 feet high, representing American spirit. Family and friends of the martyred victims take photos or shoot film. First, the two iconic towers fell. The Pentagon sustained major damage from a third plane. A fourth plane went down in Pennsylvania, diverted by a heroic group of passengers.  Nearly 3,000 victims lost their lives. Countless more suffered immediate injuries and long-term health issues. Memorials sprung up and lasted for months  on the streets of New York. Visitors to the new monument also leave flowers and notes which are archived for the nearby museum. ON OUR SECOND visit to 9/11 Memorial & Museum a few weeks ago, we paid our respects in preparation for this week's solemn 20th anniversary of the attacks. We saw parents, children, spouses and friends gently touching the beautiful granite engravings, surrounded by flowing water. Many wiped tears. According to architect Michael Arad, the pools represent “absence made visible.” Although water flows into the voids, he said, "They can never be filled." The sound of the cascading water makes the pools a place of tranquility and contemplation separate from the bustling noises of the city. Names of the 2,983 people killed in the 2001 and 1993 terrorist attacks are inscribed on bronze parapets edging the pools. Nearby, the 9/11 Memorial Museum's permanent collection extends the moving experience.  One sees an unsettling repository of material evidence, primary testimony, and historical records. Again, many people were weeping. THE 9/11  attacks changed America, and the world, forever. May we long remember. Consider CityPass, which gets you around in New York and many other venues the water, at bargain prices:    Click here to book CityPASS UP NEXT:  When the Fox Theater was built in 1931 in Billings, Montana, it was one of the last of the great art-deco Fox theaters built in the United States. It has undergone another transformation -- with more than $13 million behind the project.  This weekend, lovers of live performance celebrate the remodeling and the building's 80th birthday with a grand, gala "reopening." Headlining the show is Broadway star Kristin Chenoweth, with a street party following. The Fox Theater may not look quite like it did in 1931, but the Billings, Montana, landmark is celebrating an expensive renovation. Meanwhile, remember to explore, learn and live and catch us each week for a fresh spin on travel, nature, family, the arts and more:    www.whereiscookie.com .  Share the link.

A beautiful display of classic and vintage cars is on view in Route 66 Museum in Kingman Arizona Story By Christene Meyers Photos By Bruce Keller "The Carpe Diem Kids" Taking a Journey Through Time on 100th Birthday of Route 66 The Route 66 Museum in Kingman Arizona caught our eye. Like many travelers worldwide, we are fascinated by the famed roadway, decades after it was established. Travel photographer Bruce Keller and writer Christene "Cookie" Meyers made a road trip stop in Kingman, Arizona, at the famed Route 66 Museum. It offers fascinating history on the historic, beloved roadway. Known as the "Main Street of America," this historic highway has inspired countless travelers to explore its unique blend of Americana, nostalgia, and adventure. If you find yourself near Las Vegas, the Route 66 Museum Kingman Arizona offers a fascinating glimpse into this iconic road’s past and why it continues to captivate visitors. Route 66, beloved passage to the West, has a colorful history. The museum in Kingman captures the movie lore, gas stations, motels, restaurants, history and people who made the fabled roadway an icon. Kingman is rolling out the red carpet to celebrate the famous Route 66. Thousands are expected for parades, races, special events and festive gatherings to showcase the route's impact on American life. Route 66 stretches over 2,400 miles from Chicago to Santa Monica, crossing eight states and countless small towns. The delightful museum near Las Vegas captures the spirit of this legendary highway by showcasing its history, culture, and impact on American life. We joined other curious visitors to explore exhibits on the road’s role during the Great Depression, its influence on pop culture, and its shaping of travel in the mid-20th century. The museum’s eye-catching and well curated collection includes vintage classic cars, memorabilia, photographs, and interactive displays. We saw photos of f amilies who traveled the route seeking new opportunities. We enjoyed pictures of mom-and-pop businesses that thrived along the highway, and changed the landscape of America. We're road trip fans and history buffs. For others who share our passion, this wonderful museum offers a rich, immersive experience. Why Stop at the Route 66 Museum Near Las Vegas? Cookie was weary from driving, but found the Route 66 Museum in Kingman perked her up! Guides and volunteers answer questions and regular lectures are held, too. More are planned during the Centennial. Las Vegas is known for its bright lights and entertainment, but the nearby Route 66 Museum provides another equally important attraction, one rooted in history and nostalgia. Here are our reasons for encouraging a stop: Close to a Major Travel Hub The museum is conveniently located just a short drive from Las Vegas, making it an easy detour for travelers looking to add a meaningful cultural stop to their itinerary. We were traveling from San Diego, but it's easily reachable from any major city. Unique Exhibits You Won’t Find Elsewhere There are other Route 66 museums focusing on specific states or towns. The Kingman museum has it all, offering a broad overview with unique artifacts that highlight the highway’s significance across multiple regions. Cookie pauses to ponder a fascinating exhibit about early day settlers who came west on the route. Family-Friendly and Educational The exhibits are designed to engage visitors of all ages. Kids can enjoy interactive displays, while adults can dive into detailed historical accounts. Photo Opportunities and Nostalgic Vibes The museum’s vintage cars and retro signage create perfect backdrops for memorable photos. It’s a chance to step back in time and experience the charm of classic Americana. What to Expect During Your Route 66 Museum Visit When you arrive at the Route 66 Museum near Las Vegas, plan to spend at least an hour exploring the exhibits. The layout is easy to navigate, with clear signage and helpful staff ready to answer questions. Some highlights we enjoyed include: Classic Cars and Motorcycles See restored vehicles that once traveled the highway, including a 1950s Cadillac and a vintage Harley-Davidson motorcycle. Historic Route 66 Signs and Memorabilia We loved the mix of original road signs, postcards and souvenirs capturing the essence of travel during Route 66’s heyday. The familiar Route 66 logos are on display in Kingman's Route 66 Museum. The nearby Mojave County Historical Society Museum is also worth a visit and one ticket admits visitors to both. Interactive Maps and Timelines We learned about the highway’s route changes, major events, and how it shaped towns along the way. Route 66 Local Stories and Oral Histories We listened to fascinating recordings from people who lived and worked along Route 66 and shared personal memories and insights. We like to visit Santa Monica, end of Route 66. Here we photographed this happy tourist who posed for us. Tips for Making the Most of Your Visit To get the best experience from your stop at Kingman, its memorable Route 66 Museum and other nearby attractions, consider these tips: Check the Various Museum Hours Before You Go Opening times can vary by season, so verify ahead to avoid disappointment. Combine Your Visit with Other Attractions With a Route 66 Museum ticket you can also explore the Mohave Museum of History & Arts, covering regional history and mining, and Kingman Railroad Museum for train enthusiasts. We hit other interesting historical attractions including the restored 1915 Bonelli House and Locomotive Park, where we rode our bicycles. The museum is near other fascinating sites, including historic towns and scenic drives. Kingman has fun restaurants, shops and even a health food store. It's a perfect base for a couple days of exploration. Bring a Camera Kingman's nostalgic displays, streets and vintage attractions make great photos. The Lasting Appeal of Route 66 Museum We visited with this group of travelers who asked us to take a group photo. They traveled from India and New York to visit the museum, which they'd read about and researched before their long planned trip. The Route 66 Museum near Las Vegas is more than just a collection of artifacts. It’s a celebration of a road that symbolizes freedom, adventure, and the American spirit. For travelers, it offers a chance to connect with a piece of history that shaped the nation’s culture and identity. For us, it revived precious memories of family trips. Whether you are a history buff, a road trip enthusiast, or simply curious about the stories behind the signs, this fun museum provides a meaningful, enjoyable stop. It reminds visitors why Route 66 remains a beloved destination and why its legacy continues to inspire new generations who make the journey. If you are planning a trip near Las Vegas, make sure to visit at least the Route 66 Museum and nearby Mojave Museum of History and Arts. Together they offer a unique opportunity to experience the charm and history of one of America’s most famous highways and an interesting American town. Kingman is celebrating. On tap are: the Historic Route 66 Fun Run (May 1-3); Kingman Route 66 Fest  (Oct 16-17); Route 66 UltraRun (Nov 13-16) and year-long events at Tin Can Alley. Highlights include classic car shows, live music, pin-up contests and more. For more details on Kingman's Route 66 plans, visit the Historic Route 66 Association of Arizona . For free maps and Route 66 travel guides, go to www.route66roadtrip.com/ www.mohavemuseum.org/route-66-museum/ COMING UP: We're off to New York to explore the remarkable Guggenheim Museum, masterpiece of architect Frank Lloyd Wright. Its spiraling shape revolutionized museum design. We also showcase a fascinating "Ghost Tour" in San Diego, one of many in the U.S. to get you in touch with your inner spirits. Remember to explore, learn and live and share the links. Check back often as we post when something new and exciting beckons. New York City's famed Guggenheim Museum is the crowning achievement of architect Frank Lloyd Wright.

New York's Central Park is a welcoming oasis any time of the year. A PARK FOR ALL SEASONS AND ALL PEOPLE IN CENTRAL NEW YORK CITY STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER "The Carpe Diem Kids" Corby Skinner, left, with Christene "Cookie" Meyers and Bruce Keller, on a recent visit to New York. The trip's emphasis was theater, with a stroll through Central Park. A VISIT TO  New York is not complete without a stroll through Central Park. It has a magic unrivaled by any park we’ve visited in the world. That’s because it combines so many elements designed for relaxation, pleasure and enjoyment of nature. Central Parks fans come from all over the world, a truly international crowd. Office workers, tourists, musicians, bikers, strollers gather here. You'll see bird watchers, chess players, nannies with their youngsters, romancing couples, elderly friends gossiping or just soaking up sun, picnickers, boaters in summer, ice skaters in winter. The park is well loved -- frequented by families, singles, couples, groups cataloging insects or birds, friends playing games. The splendors of this unusual and inviting oasis have been part of the city since 1853. The goal was to meet the recreational needs of a growing city.  That goal has been met and surpassed.   New York's Central Park was developed by landscape architects Frederick Law Olmsted and Calvert Vaux who won a design competition for the park with their "Greensward Plan."  By 1859, thousands of New Yorkers ice skated on lakes designed over former swamp land. A few years later in 1876, the park was officially dedicated,  honoring the country’s centennial. After John Lennon was murdered, his widow, Yoko Ono, began designing "Strawberry Fields." Fans come to remember, honor his memory and sometimes play a tune. IT IS A stunning park in city center, visited by rock stars, athletes, popes and school groups. It has many places to reflect -- paths, benches, ponds and bike paths. Visitors enjoy horse drawn carriages, places for games, a fine restaurant and spots for meditation including Yoko Ono’s “Strawberry Fields.” The widow of musician John Lennon designed and dedicated it in 1985. It honors Lennon, one of the famous Beatles and an award winning composer, and was dedicated on what would have been his 45th birthday. Bicycles are numerous in the park, driven by visitors, food sellers and drivers offering a ride to tourists. Such a park is unusual in any city, but truly so in this bustling city of nearly eight million.  We love strolling Central Park, for its natural beauty – stunning in any season. The trees, flowers, interesting paths, even a castle, make it unique.  But the people in the park are the stars – an international mix of tourists and locals, all drawn to the beauty of its 840 acres, stretching between 59 th  and 110 th Streets and Fifth and Eighth Avenues. It is popular to have a ride through the park, on one of the colorful carriages with beautiful horses. IT HAS THE  distinction of being the first American park to be developed using landscape architecture techniques and is beloved by a worldwide fan club. We overheard conversations in 11 languages on our last visit, when we climbed to the top of Belvedere Castle with our Montana friend, Corby Skinner. Central Park's famous Belvedere Castle was never lived in but is a favorite part of the park for visitors. The castle is considered a “folly,” an ornamental building with no real purpose except entertainment and amusement. It personifies the park’s purpose -- to entertain, calm and amuse.   Step into the park in any season and you feel a sense of peace, pride and community. Friendly squirrel in central Park, one of many inhabitants. He's looking for a handout. New York travel tip : We recommend cityPASS for savings if you want a wonderful, money saving way to see the city's highlights: To book or check out cityPASS @citypass New York's High Line is another attraction, a clever resurrection of an abandoned rail area, "repurposed" and brought to new life with plants, a walkway and sculpture gardens. A must for visitors and beloved by locals. UP NEXT: While we're in New York, we're featuring its famous High Line, which was created from a derelict railroad line. It offers a beautiful stroll through landscaped gardens and intriguing sculpture. New York's High Line is another attraction, a clever resurrection of an abandoned rail area, brought to new life with plants, a walkway and sculpture. Meanwhile, explore, learn and live and catch us weekly for a fresh look at travel, performance, nature and more on an easy to navigate website. We offer a range of travel tips, topics and photographs from worldwide travel and decades of experience.

Trained historians and knowledgeable graduate students and professionals lead interested tourists to a series of both well known and undiscovered food and beverage haunts in "Eating Europe," located in a growing number of European cities. Here Alexander Nallin shares facts, fun and fanciful stories with a group of international foodies and tourists in London.   Photographer Bruce Keller, left, and Cookie (Christene Meyers) sample fish and chips at Poppies, a legendary London eatery where Poppie himself sometimes appears.  FOOD, FUN, HISTORY ON THE ROAD THROUGH GREAT CITIES IN  'EATING EUROPE' AND DELIGHTFUL TOURS STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER Carpe Diem Kids Best Food Tour Eating Europe COMBINES TWO favorite past times: sampling food and soaking up history in a new city. There promise: We give people a taste of Europe they'll never forget by exposing them to real food, people and neighborhoods. Our mission is to leave travelers with an unparalleled, non-touristy food experience in undiscovered neighborhoods of the world's most fascinating cities 5 star rated on TripAdvisor and Google in undiscovered neighborhoods of the world's most fascinating cities. Delicious cheeses from various European countries were offered at one stop. What do you call it?  "Eating Europe." The delightful brainchild was designed to bring great cities to life through a combined experience of cultural immersion and culinary sampling, two mainstays in a visit anywhere. Best Food Tour Eating Europe guides are carefully chosen to have an interest in both the city's history and the foods served in all types of pubs, eateries, shops, bistros, cafes and more. The food stops are thoughtfully chosen to illustrate variety in each city. You can see their photos on their website and get to know them before the tour OUR GUIDE, Alexander, brought London's east end to life, regaling us with anecdotes and insights into kings, queens, scoundrels, lords, ladies and ladies of the evening. We began our combined gastronomic-history adventure near one of London's oldest and best known pubs, "Ten Bells."  There, in 1881, Jack the Ripper hung out and lured his victims, all prostitutes, to their grim deaths. The tour was capped with a tasty wedge of rich chocolate pie served with cream and tea. London's restaurants, pubs and cafes serve up a medley, here a sandwich from Beigel Bake, a legendary restaurant is typical of Eating Europe's varied haunts: quality, history, fun. Our seven tasty and filling treat stops offered a pleasant mix, from a melt-in-the-mouth bacon sandwich, to a satisfying warm bread and butter pudding, nicely varied cheese plate, delicious fish and chips, a spicy curry trio, bagel with tender brisket and a wedge of sinfully delicious chocolate pie served with clotted cream and steaming Earl Grey tea. Eating Europe guide Alexander takes ten foodies and culture buffs through London's engaging and varied east end. The tour included schools, churches, businesses, charities and of course the food stops. Alex's stories enhanced the dining. OUR DINING  companions were an interesting, international mix of professionals, students, retired folks, and a pair of honeymooners, celebrating their recent wedding in Ireland. We agreed that all the samplings were delightful and the itinerary well conceived. The order of the dishes fell comfortably into Alexander's lively comments.  His scope ranged from the city's Roman days, when the first villas were constructed, to Henry VIII stories -- he built a military camp here -- to modern times and the neighborhoods' gentrification. Fabulous lamb curry was served along with a vegetarian offering and chicken dish at one of Eating Europe's nine East London food stops on colorful Brick Lane. Through Alexander, east London came to life -- it's his stomping ground -- and his free-wheeling commentary about theater, soup kitchens, churches, schools and neighborhoods was engaging. His territory is indeed rich with history. SINCE 2013,  more than 25,000 guests have sampled  Londo's Eating Europe tour. The fun walking-eating tours have been sampled by more than 150,000 people in the program's other cities. (Amsterdam's is on a canal boat!! Next for us.) We couldn't see everything in this huge London region known for its ethnic variety and tapestry of cultures. But we got a time-travel sampling, admiring trendy new neighborhoods, lively street art, brick offices, churches and an occasional mansion built in the silk trade's glory days. BETWEEN BITES , and cuisine-based conversation over four hours, we enjoyed historic architecture, artful graffiti and Alexander's well told tales. Brisk walking between samples helped us feel less like gourmands and more like gourmets as we visited markets, shops, bakeries, pubs and restaurants, usually meeting  the owners or managers, which added to the experience. The murals off Brick Lane are part of the tour's fun. We were happy to find the streets uncrowded as we explored hidden alleys, listening to the history of each eatery. One legendary restaurant is famous for its bone marrow, tripe and "nose to tail" eating. We learned that our beloved "bagel" is really spelled "beigel" as Beigel Bake illustrated. Fabulous. The immersive Eating Europe concept was developed to combine fun dining with a city's traditions and culture. As promised, this was delivered with flair, obvious through Alexander's passion for the city in which he lives. He shared history, architecture, ethnicity in a nuanced educated but not preachy fashion. The beauty, art and variety of European bars and eateries makes the immersive Eating Europe tours a hit. The food-walking combo makes an enjoyable way to experience a new neighborhood. Eating Europe blends fun dining with lively history in European cities, with a focus on meeting "food folks." EATING EUROPE  is now in nine cities: Rome, Florence, London, Amsterdam, Prague, Naples, Lisbon, Strasbourg and Paris. Expansion is underway so check out the website for updates on new cities. Thumbs up, tummies happy, for this marvelous eat-walk-smile touring venture.   eatingeurope.com   UP NEXT: While we're on the subject of great eating, come with us to sample rijsttafel, that magnificent Indonesian invention which originated in Southeast Asia and spread to Holland. The colorful meal is savored slowly and consists of a selection of spiced rice dishes and succulent small plates. It crossed the seas to the Netherlands because of the long interest of Dutch sailing and enterprise in Indonesia and is considered a specialty dish in Amsterdam. No place makes it better than Blue Pepper Restaurant.  Come enjoy a look at the history and appeal of this intriguing and complex culinary invention. Come with us next week to sample rijsttafel, as Cookie is about to, first in line at Amsterdam's popular Blue Pepper Restaurant. Remember to explore, learn and live and catch us each Friday for a fresh spin on travel, nature, the arts, family and more.

Hooray for Hollywood, where the famous letters stand in a well preserved forest near Griffith Observatory.  A day on the road with Hollywood Bus Tours is strongly recommended. Bruce Keller and Christene "Cookie" Meyers stroll the famous Santa Monica Pier. Hollywood Bus Tours WITH MOVIE LORE, FAMOUS STREETS,  PARKS, MANSIONS, BARS, CARS AND MORE   STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER "The Carpe Diem Kids" WE VISIT  Los Angeles six or seven times a year, but we'd never seen some of her most delightful sights. So on this last trip, with a quiet day between plays, friends and museums, we booked a half-day jaunt with Hollywood Bus Tours. Our comfy, small tour bus took us all over the city, to highlights ranging from Santa Monica to the Hollywood sign. Hollywood's famous Wall of Fame includes stars from long ago, here the great Italian opera singer, Enrico Caruso. We were so glad to discover Hollywood Bus Tours.  What a delight the day was.  Our tour guide Jeff, a San Francisco transplant, now a devoted Angeleno, has an amiable nature that set the tone for an easy-going day with congenial, global people. Jeff's comfortable, joking nature encouraged conversation and new friendships in a tour both informative and fun.  He took us through Hollywood and Beverly Hills, where we saw dozens of expensive autos and lavish gated homes of stars past and present. The drive aboard Hollywood Bus Tour takes curious guests through Hollywood, Beverly Hills, and varied neighborhoods from the beach and villages to the surrounding woods. WE TOURED both familiar landmarks and undiscovered parts of the city in our "Taste of L.A." It took us past Hollywood's famous bars and nightclubs, Beverly Hills with its five-star hotels, mansions and parks, Rodeo Drive with its gorgeous shops, and on to both iconic and little known corners. THE TOUR  takes a leisurely look at both the city's hot spots and its quiet treasures which was a pleasure for us. Jeff threw in tales about movie shoots and stars' deaths, including that of the great comedian John Belushi who died of a drug overdose at Chateau Marmont in 1982. While Hollywood is only a part of Los Angeles, it's what most tourists come to see because of its connection to glamour, money and power. It's the show-biz capital of the world, home to famous television and movie studios and well known record companies. Jeff drove us past a half-dozen of these. Los Angeles, "City of Angels," made room for two more potentials, Bruce Keller and Christene "Cookie" Meyers, posing by the famous angel at the Griffith Observatory. Farmer's Market offers shops and pleasant places to relax. EVERYONE KNOWS of Santa Monica Pier, perhaps the west coast's most famous. We walked to the end of it, past the roller coaster and cafes, enjoying an ice cream as we watched fishermen and tourists mingle. We were thrilled to visit Griffith Observatory, that stately treasure at the city's top. We stopped there for a splendid view of the famous Hollywood sign and the valley that became Los Angeles and hoe to Leonardo DiCaprio, Elvis, Madonna, Tom Cruise, Marilyn Monroe and countless other stars. The observatory is a popular tourist attraction. Besides those splendid views, it boasts and an extensive array of space and science-related displays, all thanks to its benefactor, Griffith J. Griffith. Admission has been free since the observatory's opening in 1935, honoring Griffith's will. It's fun to walk the Santa Monica pier to its peaceful end. WITH LEISURELY stops for snacks, photos or a restroom, we never felt "trapped" in the small bus. We enjoyed Jeff's banter and history lessons, delivered with wry humor and a genuine respect for his adopted town. He has become somewhat famous for his "jokes of the day,"  received each morning from his dad via email, and shared with amused tour passengers.  While Jeff had plenty of anecdotes about the town's glitz and glamour, he also paid homage to its humble,  agricultural roots. He described the Los Angeles of more than a century ago -- long before it became the sprawling city we know today.  A stop at the famous Farmer's Market, founded in 1934, revealed the city's  long, close connection to agriculture, with rows of beautiful stalls lined with the best produce in the state. Hooray for Hollywood -- and Hollywood Bus Tours -- which takes visitors through neighborhoods in colorful Los Angeles. WE STOPPED for a beverage, some sunshine and live guitar jazz at this sprawling, historic market.  Families, couples and singles young and old walked their dogs and lingered between a meal or shopping for refreshments and lovely music. Besides the pretty displays of fresh produce, the market features an impressive range of trendy shops, cafes and gourmet grocery stores. WE MADE  new friends on this spirited tour, exchanging contact information with folks from Portugal and Berlin, learning new trivia about a city we thought we knew well, and enjoying iconic sights on a sunny, southern California day. Hollywood Bus Tours with its lively narration and variety offers three tours -- each a memorable way to see the fascinating sights of one of the world's most famous cities. hollywoodbustoursla.com +1 (213) 986-7688 info@hollywoodbustoursla.com Bruce Keller and Christene "Cookie" Meyers stopped for a photo in the fortress village of Valenca, Portugal.  UP NEXT: Come with us to discover the charms of a quiet, little known Portuguese village. Most travelers to Portugal don't visit Valenca, often confused with Valencia, Spain. It's an impressive medieval town whose imposing fortress overlooks the River Minho. We spent a few days soaking up the atmosphere of this laid back village. We found intriguing museums, elegant boutiques, and inviting eateries that didn't break the bank. We saw pilgrims on the famous Camino de Santiago -- the way of St. James. A network of paths lead to the shrine of the apostle Saint James in the cathedral of Santiago de Compostela in Galacia in Northern Spain. As a border town, it's a great place to sample both Portuguese and Spanish wines.

The view from the "see through" cable car is spectacular, with views on all sides and even through the floor. It's a stunning way to view the Blue Mountains, in beautiful Scenic World. Then rest, recharge and enjoy the view at lovely Mountain Heritage Hotel. All aboard the world's steepest train, for a short, thrilling ride. EYE-CATCHING KATOOMBA TOWN:MAGNIFICENT SCENERY, LOVELY HOTEL,FUN RESTAURANTS, THRILLING TIME AT SCENIC WORLD  STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER "The Carpe Diem Kids"   IT IS A TRULY majestic place. Katoomba. The word sounds exotic -- and the place truly is! Christene "Cookie" Meyers is happy bird-watching  in the forest of Blue Mountains' Scenic World. Swirling otherworldly mists, steep streets lined with art-deco buildings, astonishing valley views, and a quirky miscellany of restaurants, buskers, artists, bawdy pubs and a classy, historic hotel awaits you. We took three days off from two weeks of city touring in Sydney and Brisbane.  The plan was to spend two or three days in lovely Katoomba, using it as a sanctuary, a respite,  between those two busy attractions. WE INDEED found peace and tranquility in Katoomba, plus spectacular scenery that can't help but inspire. Katoomba is a picturesque place, the chief town in the captivating Blue Mountains of New South Wales, Australia. It's a great choice for a weekend or a mid-week get-away. So with friends, we headed out from Sydney via train on a Wednesday, spending the rest of the week and returning Saturday.  Our friends had booked the same inn for a couple days, the lovely Mountain Heritage Hotel and Spa. What makes it a great weekend place are its multiple charms:  scenic days of relaxed touring in Katoomba . Gourmet fare is artfully served  at Mountain Heritage's fabulous restaurant. Here, rare beef. Posed by the stately Mountain Heritage Hotel, Bruce Keller and  "Cookie" enjoy a few There’s something for everyone in Katoomba, from waterfalls the daring can swim under, to lovely sunset spots, a craft brewery and the world’s steepest railway. Our room at Mountain Heritage Hotel overlooked the beautiful Blue Mountains . Katoomba is in the heart of the World Heritage-listed Blue Mountains. We found it an inviting place to take those few days off from nearly three months of hectic touring. Scenic World is a huge part of the draw. WE SETTLED in Hotel Mountain Heritage, an imposing place perched on the edge of a ridge, 300 meters from the heart of Katoomba’s town centre. It's a bit of a walk, but a beautiful one, slightly uphill. We chose it for its charm, history, word of a fabulous restaurant (it's true!) and panoramic views of the World Heritage listed Blue Mountains.  Sydney to Katoomba by train is a comfortable, interesting way to see the countryside. This delightful inn has a well trained and friendly staff, a huge bowl of apples to welcome, a full-service bar, grand piano and antiques and historic photos throughout the comfortable lounge areas and rooms. The hotel captures the charm of the past, but with modern amenities. It's a grand, old-fashioned place, a stately one-time hunting lodge turned pampering hotel with one of the best restaurants we encountered in five visits to this vast and varied country. Katoomba's shops are colorful with a mix of imports from all over the Pacific and India. Christene "Cookie" Meyers plays the grand piano at Mountain Heritage Inn. With spectacular  attractions like Scenic World and its Three Sisters, Katoomba is a ''must" when you're planning an Australia itinerary. Particularly if you're in Sydney, you're within easy range so don't miss it. Our spectacular hotel and restaurant with its calming vibe had hospitality in spades, including  an invitation to play that beautiful vintage grand piano. Our short daily walks to the city revealed a thriving cafe culture, colorful boutiques and galleries galore. WE SPENT  our three days with  bird's-eye views of the valley, centering our time in Scenic World. It's like a "nature oriented Disneyland" where we descended into the Jurassic rainforest on the world’s steepest railway and hopped on the famous Skyway cable car for spectacular 360-degree views of waterfalls, lush foliage and rocky ledges. Katoomba's train station is small and in the town's center. Here, "Cookie and Keller" arrive. THE TOWN is an interesting mix of architecture and a steadfast endorsement of the welcoming spirit for which Australia is famous.  Shopkeepers greet you and people on the street are happy to give directions. Tourism is king. Hotels, restaurants, tour agencies and the town's fun double-decker bus rely on tourism, including conferences. Major draws are clean fresh air, spectacular flora and fauna, and a comfortable, temperate climate. Each town in the Blue Mountains region is filled with history, sights, culture and community spirit. This beautiful area awaits just hours from Sydney. The world's steepest rail ride awaits bravery at Scenic World . The glories of the town's natural attractions are not over-stated. Landmarks are remarkable. The dramatic "Three Sisters" sculptural peaks teeter over the Jamison Valley. The thrilling  Scenic World glass-bottom cable car and world's steepest railway are goose-bump inducing.  A stroll through the Jurassic rainforest is an invigorating way to spend hours Waterfalls are a large part of Scenic World's lure.   . WE JUMPED on the red double-decker Explorer Bus all three days, visiting sights dotted along the escarpment. One can also travel in a chauffeured vintage car with Blue Mountains Vintage Cadillacs. A Scenic World adventure can entertain for a day or two or  a week or more, depending on what you wish to see and do.  Young pals at the hotel  laced up their hiking boots to tackle the Golden Staircase on the Ruined Castle Walking Track. Maybe next time! If you're too tired to walk your bag from Mountain Heritage back to the train station, the hotel will call a taxi. We took advantage of that service. Fulfilled, rested and happy, we can't wait to return.  More information : mountainheritage.com.au/   scenicworld.com.au/ australiatrains.com/ Sydney's a place where people dress up and have fun. It's a modern, exciting city, with a colorful past and plenty to share with visitors. Here, a dapper lady prepares to board a harbor cruise. Please share the link: www.whereiscookie.com UP NEXT: Sydney. There's no other city like it. Settled by convicts sent to Australia from Great Britain, this colorful city is one of the world's most diverse and prosperous, with a mix of East-meets-West culture. We take you to the harbor, the beaches, the famous bridge, beach and Sydney Opera House, with a look at how people live, what locals like and what tourists see. Then Fiji beckons, as it has to each of us many times since our first trips in the 1970s, long before we knew one another. Remember to explore, learn and live and catch us weekly for a fresh look at travel, nature, the arts, family and more. Please share the link: www.whereiscookie.com

It's "kangaroo communion" as Bruce Keller feeds two hungry critters at Lone Pine near Brisbane, Australia.  We flew 7,513 miles to commune with these curious creatures in one of the world's largest and best run animal preserves, Lone Pine Koala Sanctuary.. CRUISE BRISBANE'S WATERS,  WALK, TALK WITH THE ANIMALS IN AUTHENTIC AUSSIE ADVENTURE Plus a delightful, informative boat ride to get you there in sight-seeing comfort Brisbane's Mirimar II offers the best, most scenic way to get to Lone Pine Koala Sanctuary  It leaves from downtown Brisbane, making its way through the city and into beautiful woodlands STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER Carpe Diem Kids WE'D HEARD STORIES  of a relaxing boat trip to a place at Lone Pine where we feed active kangaroos and contented koalas. People remembered their time on the river to a world famous sanctuary in the suburbs of Brisbane. Those stories don't do justice to this marvelous place where critters are protected, loved and cared for as if they were royalty in a penthouse. One has to see it to believe it. The Koala and River Cruise and Lone Pine Koala Sanctuary deliver. We booked the five-hour Koala Cruise excursion not knowing what to expect, but we'd read rave reviews and other travel writers endorsed it. The wildlife shows at Lone Pine are extraordinary. Here, a bird of prey has his eyes us as he flies close overhead . WE CLIMBED  aboard the sleek and comfy Mirimar II. The Skipper was glad to see us as the boat had seen little activity since COVID and was just beginning to recover from the lapse of bookings and temporary curtailment. We settled in to perfect seats on the top deck for a fascinating narrated boat journey to the Koala  s anctuary.  Both Lone Pine and the boat that takes you there are treasures. While Lone Pine's title implies a focus on that sleepy resident of Australia's thousands of eucalyptus trees, the premier attraction is also home to dozens of contented kangaroos, shy dingos, saltwater crocodiles and a bounty of beautiful birds. Beautifully trained sheep dogs are in residence, too, along with stealthy birds of prey, who perform with skilled trainers in a breathtaking show. A mother kangaroo and her large joey seem happy to be among Lone Pine animal lovers. ONCE COMFORTABLY on board, with coffee from the snack bar, we traveled up the river a leisurely 20 miles to Lone Pine. There we disembarked and walked a brisk uphill trail from the jetty, up a tree-lined path to the sanctuary entrance. The Mirimar Koala and River cruise has been taking visitors to Lone Pine Koala Sanctuary for over 70 years and is a "must do" experience while in Brisbane. We cruised through Brisbane's historic landscapes, iconic attractions, pastoral scenery home to mansions,  and interesting wildlife habitats. We were happy to listen to the entertaining recorded commentary, with occasional asides from the knowledgeable captain. We entered the sanctuary for nearly three hours to explore.  Some people stopped for lunch at the cafe, but we'd brought our own snacks, so took off to study the trails and decide where to go first. WE HEADED  for the kangaroos and weren't sorry. Lone Pine is the world's first and largest koala sanctuary. But first, we passed by 130 koalas, most of them snoozing with a few brought out for photos.  We learned that the koalas have a light schedule, working only a few days a week and then for a couple hours at a time. They lead a pampered, well tended life. For under $20, visitors can hold a koala under the watchful eye of a trainer. The pretty creatures "work" on a revolving, pampering schedule are are not over-taxed. The kangaroo feeding was joyful.  The pellets we purchased look like dog kibble and were nibbled gratefully up by the 'roos right from our hands as we stroked and talked to them. We walked among them, petting, smiling, watching them nurse their young. We enjoyed several shows, including a lively birds of prey show -- dramatic as two trainers coached the birds to fly back and forth, over our heads. The Australian sheep dog and sheep shearing shows were fast-paced and fun.  Views from Mirimar are great with not a bad seat for gazing. We missed the platypus swimming but admired a giant alligator, complete with his trainer's affectionate allegory. Then lorikeet feeding -- more fun! The animal haven boasts 70 species of Australian native animals in a spacious natural bush setting befitting the world's first and largest koala sanctuary.  The boat stays long enough to allow time for the changing shows and  naturalist talks.  Activities are spaced so that one has time to wander leisurely. LONE PINE  is thoughtfully designed. Signs point to various trails and shows so if you're interested in the sheep dog or birds, you can be on time and find a good seat.  Its 44 acres allow animal lovers to explore and find places of individual interest. Families, couples, student groups and singles looking for a nature-driven diversion are comfortable at Lone Pine. Cookie is thrilled to feed the 'roos. The unique restaurant and food service area are lined with koala cages so one can munch lunch and watch the sleepy critters at the same time. Occasionally, we saw one rouse himself slightly to snack, dreamlike, on a eucalyptus branch.  One youngster remarked, "Look, mum, they poop in their sleep."   Lone Pine has excellent signs and marks to guide you to exhibits, shows and place to place.   ON THE RETURN  voyage, our Mirimar companions savored our time in a magical place. The bar was open for beverages and snacks, as we motored past those stately homes with a capsulized commentary. Prices for both the boat ride and sanctuary entry range from $55 to a family ticket for $250 Aussie dollars. The handsome boat also does charters. MORE INFORMATION & tickets: mirimarcruises.com.au/lonepinekoalasanctuary.com/ BEST BETS:  Anton Chekhov's masterpiece, with its elegant prose and stirring story, meets David Ellenstein's stylish direction of a dream ensemble in Northcoast Repertory Theater's thoughtful production of one of theater's great plays, "The Cherry Orchard." The story of an aristocratic Russian landowner returning to her family estate just before it is auctioned touches the heart and tickles the funnybone. The moving story of class struggle and life changes shines with both humor and poignant moments .  The San Diego production is getting raves for its timely appeal. Although written 120 years ago, the timeless tale grips and stays, a complex study of social change and the intricacies of relationships. It runs through April 2 in this intimate, appealing venue. northcoastrep.org   858 481-1055 With the city skyline as a backdrop, Christene "Cookie" Meyers and Bruce Keller travel the waterfront of Brisbane, Australia. UP NEXT : We're off to fun, bustling Brisbane, then on to natural wonders in Katoomba, a gorgeous mountain town near Sydney where we feature a delightful hotel, Mountain Heritage Inn, to enhance your visit with spectacular scenery and first-class ambiance. First, the busy capital of Queensland, Australia, on the meandering Brisbane River. It's  deeply connected to water sport, culture, nature and life on the river. This hip, modern-day city pays homage to its past in stately homes, parks and country estates. From free ferry rides to an animal preserve, rock climbing, botanical gardens, art galleries and kayaking, it's a town of many faces, moods and pursuits. Come with us, remembering to explore, learn and live and catch us weekly for a fresh spin on travel, nature, family, the arts and more, at:  www.whereiscookie.com

A happy, well fed group of travelers and foodies finish a fun Savannah tasting tour,with guide Brenden Davis giving the enthusiastic group a "thumbs up" send-off. SAVANNAH FOOD TOUR OFFERS DELECTABLE TASTINGS, LIVELY COMMENTARY, HISTORY, FACTS, AND WALKING TO WORK IT OFF Food tour participants sweetened their day with tastings of delicious honeys at Capital Bee Company in Savannah, one of many colorful and tasty stops on the lively and varied tour . STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER "The Carpe Diem Kids" WE'RE FOOD tour junkies. We love tasting new dishes, dining in small, interesting cafes and restaurants, visiting places where the locals hang out.  Christene digs into a double-fried pork chop with a tangy sauce. WHEREVER WE GO  in the world, we try to work a food tour into our visit. We've sampled tapas in Barcelona, crab cakes and key lime pie in Fort Lauderdale and Key West, sushi in Kyoto and fish and chips in London. All on food and walking tours. Zunzi's is as colorful as its chicken sandwich has a double sauce with a four-letter-word that locals love to order . Our latest culinary adventure was in Savannah, where tastings ranged from a tasty chicken sandwich with two sauces at Zunzi's, to a satisfying double-fried pork chop, honey straight from the hive, a southern style taco with peach salsa, the best grits and shrimp we've sampled, and irresistible ice cream.       A GOOD GUIDE makes a Savannah food tour work.  Sure, the food is important.  But having a lively, knowledgeable guide is the key to a successful, enjoyable tour where participants learn something about the city as well as its culinary offerings. Food served with fun and facts! We hit the food tour jackpot with our excellent guide, Brenden Davis.  His genial manner, knowledge of Savannah's finest eats, and a keen sense of humor kept us amused while we tasted and strolled this historic and beautifully designed city.  Davis has a background in radio and TV and is an experienced actor as well.   Savannah's food choices range from hearty soups to beautiful salads with farm fresh produce. Here, a delectable shrimp and grits at 22 Square. Savannah Taste Experience is a perfect way to enjoy the city's finest and most fun fare, and learn something about the town. (Here a tasty chicken sandwich with pickle, tomato and lettuce.) FOOD, FUN, FACTS Savannah food tour experience is all its title implies. The "experience" began at Zunzi's, with Davis introducing himself and giving each of us a turn at introduction. Then a sketch of his own life and background -- he's from Detroit and broke with family tradition to eschew a law or medical degree in favor of  radio, improv and comedy. Before we munched a delicious chicken sandwich, he gave us an overview of central Savannah and its art, architecture and history. Then we strolled to the other five stops, continuing our delightful culinary extravaganza. Besides the leisurely look around the downtown, the tour included a half-dozen of Savannah's most interesting eateries. BEFORE EACH stop, Davis offered casual commentary.  Fancy Parker's Urban Gourmet, he explained, is famous for its made-from-scratch Southern-inspired food.  It's an expansive, inviting space where locals and visitors come for addictive double-fried pork chops and other specialties for breakfast, lunch, dinner or late-night snacks. It's not all fried options; add beautiful salads, "she crab" and more. The place was originally an 1899 gas station.  Then on to Capital Bee Company, which rose to local fame with its attractive array of honeys - more than 30 - all pollinated by Georgia bees on flowers ranging from the rare to the abundant. Tacos southern style are a Savannah favorite, Davis explained. The state's famous Georgia peach is the main ingredient in a spicy salsa gracing our tasty tacos at Java Burrito Company. 22 SQUARE offered the best grits we've tasted -- with a creamy butter and cream sauce and perfectly cooked shrimp. We returned the next day for dinne r a t this popular place, named after the nearby square, and a favorite eatery with locals. We enjoyed a dish of Leopold's Ice cream to end our gastronomic romp at Savannah Taste Experience Marketplace. The company offers several other tours besides the one we enjoyed. Each focuses on a different aspect of southern life, particularly life in Savannah. The tours include: Southern Fried First Squares Port City and Walktails Barbites (an inviting happy hour tour.) The enterprise also has a fun book, "Savannah Food:  A Delicious History," available on Amazon  A lovely complement to the food tastings is a chance to learn something about the history of charming Savannah.    The tours are reasonably priced because the tastings make for a fine meal. The groups are kept small -- usually no more than 10 or 12.   Prices range from $52 to $79, a bargain. We booked on line, or you can call: 912 221-4439 www.savannahtasteexperience.com info@SavannahTasteExperience.com   Brenden Davis offers commentary, humor, history and fun food facts on a lively tour.   Savannah's Mercer Williams House is eye catching and a much loved landmark, next stop at whereiswookie.com . NEXT UP:  We continue our look at a city of grace and history: Savannah. It has much to recommend it, from lively theater and restaurants to a world class contemporary art museum and an abundance of homes with fascinating pasts.  There's a terrific trolley, ghost tours and harbor cruises.  Remember to explore, learn and live and catch us weekly for a fun, fresh look at the arts, nature, travel, family and more.

Four happy Spam Jam patrons head for a picnic table after choosing their dining fare SPAM, SPAM, SPAM....CELEBRATING  POPULAR PRODUCT IN HAWAIIAN FESTIVAL OF MUSIC AND FUN   STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER Even Honolulu's doggies get in the "Spam Spirit."  SAY WHAT you will about Spam, that pink, salty staple of soldiers in World War II, and a favorite part of every Hawaiian's diet. Spam has longevity, large appeal and love behind it. Nowhere is that affection more apparent than in Honolulu during the annual Spam Jam which we attended. Acclaimed Honolulu chef Christopher George of Shorefyre, a popular eatery, is among those whose creativity originated the festival. He manned one of the most popular food booths at the Honolulu's Spam Jam fest, specializing in poke and gourmet pizza.   Lines snaked down Kalakaua Avenue as throngs lined up for his succulent poke bowls and Spam pizza, a delicious, spicy nod to the Naples invention with pineapple, Spam and red pepper.   Don't mess with this Spam lover! PEOPLE LINED  up for not just the Spam treats -- from tacos to wraps, skewers, pizza and more -- to Spam t-shirts and other memorabilia. Mostly, folks were there to have fun, enjoying Hawaiian singing, storytelling and the chance to revive a festival that was on hiatus during COVID. Part of the proceeds go to various non-profit causes, so that's a pleasant incentive. "It's the perfect way to celebrate Hawaii's love for Spam and help others," Barbara Campbell, co-founder of Waikiki Spam Jam Festival, told Pacific Business News. After being shut down for three years, folks are in a "Spam Fest" mood. Bartender James at our  lovely Hokulani Hotel said, "It's great fun to have the Spam fest back in business." "We all love Spam," he said, pouring a customer's festive drink at the hotel's rooftop bar overlooking the festival. Children grow up on Spam, he noted, developing a love for it as infants. Despite all the jokes we've heard about Spam, the product does serious business.  Bruce Keller and Christene "Cookie" Meyers join the throngs at Honolulu's merry "Spam Jam." Below left, nori or seaweed, with rice and Spam, a favorite snack. Hormel produces it in Austin, Minnesota, known as "Spam Town USA." There are 15 kinds, from pepper to chorizo to turkey, hickory smoke, garlic, bacon and more. Everywhere we went, we saw Spam offerings. That's because by the end of WWII, Spam had been adopted into local Hawaiian culture. FRIED SPAM  with rice is a classic dish, with scrambled eggs or a fried egg on top of the rice. Cookie opens a Spam musubi.  Our Japanese bartender called it "Portagee Steak" which is what many Hawaiians call Spam. It's often listed as such on menus, a nod to the long Portuguese heritage on the islands.  A favorite local dish here is Spam musubi, which we tried -- where cooked Spam is placed atop rice and wrapped in a band of nori, a form of nigiri sushi. Hawaiians consume seven million cans of Spam a year serving it in Spam eggrolls, Spam fried rice, Spam tacos, Spam burritos with beans, Spam kebobs, Spam wonton, Spam sushi, Spam with Korean barbecue sauce and Spam mac and cheese.  Just about anything you'd do with chicken, pork or beef you can do with Spam.  And Hawaiians do. Executive Chef Christopher George of Shorefyre is well known for his inventive dishes and philanthropy. Why not try creating a Spam specialty yourself" Here's a recipe for "Spam Loco Moco":  INGREDIENTS:  8 slices of Spam (one can)  2 tablespoons butter; 1 cup chopped mushrooms; 1 cup chopped onion; 2 cups beef broth; 2 tsp Worcestershire sauce; 2 tblsp cornstarch; 3 tblsp water; 4 cups cooked rice; 4 eggs cooked how you like; 3 tablespoons each chopped Italian parsley and green onion, tomatoes if desired. Directions:  In large skillet over medium heat, cook Spam 3 to 5 minutes until lightly browned. Remove from skillet. In same skillet, melt butter. Add mushrooms and onions and cook over medium-high heat 6 to 8 minutes or until golden brown and tender. Add beef broth and Worcestershire sauce to mushroom mixture; bring to boil. In small bowl, mix cornstarch with water to make a smooth paste. Add to broth mix in pan, whisking until combined and thickened. Spam loco moco is served in many Hawaiian homes & cafes. Season to taste with salt and pepper. Divide rice among 4 plates. Place 2 slices of Spam on top of rice. Serve gravy sauce on the side or top with gravy before serving. Either way, add 1 egg, scrambled, poached or over easy. (Most people prefer over easy.) Garnish with chosen sprinkles -- parsley, green onion and tomato. Spam fest main street view from Hotel Hokulani.  FOR PROXIMITY  to Kalakaua Avenue, a major lifeline and Honolulu's main street, we recommend Hokulani Hotel.  When the street was blocked off for the festival, it was possible to move down the sidewalk easily to the welcoming Hokulani.  The hotel is popular with both American and Japanese tourists for its city views, friendly staff, fun Italian restaurant and rooftop pool and bar.  One can enter from street level or up an escalator to the second floor lobby, which features fresh orchids and a staff that understands the Hawaiian spirit of family or ohana:    shorefyre.com https://www.hiltongrandvacations.com/en/resorts-and-destinations/hawaii/oahu/hokulani-waikiki-a-hilton-grand-vacations-club From left, Dylan Woodford, Leonardo Cecchi, Max Oliver and Hannah Battersby dance and delight. Photograph by Richard Andert BEST ON THE BOARDS:  "Footloose" at Simi Valley Cultural Arts Center is reaping raves for its dancing, energy and touching story. Themes abound in the saga of a talented young man who challenges a "no dancing" edict in a small rural town. It's a metaphor for the need for freedom, healing, forgiveness, change and personal growth.  Songwriter turned screenwriter Dean Pitchford took a 1980 news story about high school students challenging an 80-year-old ban on dancing in their small Oklahoma town and scripted the hit 1980s film. This lauded production is adapted from the later Tony nominated Broadway musical, featuring music by Kenny Loggins. The energetic cast touches the heart and the dancing delights all ages.    www.svvac.org/ www.simivalleyculturalartscenter.thundertix.com/events/209730 One of dozens of exhibits at the Bishop Museum. The extraordinary complex celebrates the cultures of the South Pacific and the wife of founder Charles Reed Bishop. UP NEXT: While we're enjoying Hawaii, don't miss a visit to the world renowned Bishop Museum.  Come with us to an extraordinary space, where we'll explore the culture of the  vast South Pacific and its colorful islands. The museum's carefully curated exhibits feature the cultures of Fiji, Tonga and Samoa, the Hawaiian Islands and more. The Honolulu museum is famous for its focus on the native peoples of Hawaii. It goes beyond to explore the history of other fascinating islands -- from French Polynesia to the Cook Islands.  You'll see artfully designed exhibits, beautiful tapestries and feather work, wildlife exhibits, musical instruments, hands-on displays to encourage learning, and a fascinating study of the early sailors who transited the Pacific. Then we explore another spectacular museum in Wellington.  The extraordinary Te Papa Museum is among free attractions in this lively New Zealand city. Remember to explore, learn and live and catch us weekly for a fresh spin on the arts, travel, nature and more at  www.whereiscookie.com

FOOD TOUR THINKS OUTSIDE THE BOX WITH A RANGE OF 'HIDDEN HAUNTS,'  LIVELY EATERIES & HISTORY LESSONS STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER "The Carpe Diem Kids" Before and After bar features the erudite Riley, who takes tourists through a tangy tasting of Amaro, that distinctive and flavorful Italian aperitif. THERE ARE FOOD TOURS  and then there's Delectable Tours. As an outing, it's a prime cut, pure gourmet all the way.  It combines local offerings with history and a delightful sampling of the city's best food and drink. The owner of this small, creative business in Brisbane, Australia, thinks outside the box. Jamie-Lee Howard loves her job -- giving visitors a memorable time while showing off Queensland's best culinary offerings. A fascinating  history lesson is served along the way by this animated   entrepreneur who knows and loves Brisbane. You can't go wrong in her company, for she serves an easily digestible mix of history and her city's past, choosing stops at some of the best of Brisbane's contemporary food scene.   Brisbane at night is a sight to behold, a city of four million with a wealth of colorful eateries. WHAT'S YOUR PLEASURE ? Coffee, gin, seafood, fresh produce, Asian fare, gourmet, family style? Name your field of interest and she'll arrange a tailored tour. Or you can choose from an appealing variety of existing tours all designed with charm in mind, plus a nod to the local food ecosystem and its workers. WE BEGAN our Brisbane food tour in Before and After, a gem of a cocktail bar where host Riley greeted us to chat about the various specialty Amari, those tawny brown spicy infusions perfected by Italy. We nibbled on a delectable grilled cheese sandwich complemented by samplings of that flavorful, herbaceous Italian liqueur. Brisbane is a mecca of fun ethnic food from family places to elegant dining options, romantic couples' favorites, live music haunts and a range of other enticing Queensland eateries and bars. Here Doodee Boran diners enjoy a first-class variety of noodles, soups, curries and more. The sandwich oozed with warm, tasty Shropshire Blue cheese, the ambiance was exquisite with muted lighting, comfy seats and soft jazz music as Riley introduced us to various samplings. Delicious marinated olives rounded out the stop-- an enticing blend of fragrance, sights and tastes. Next stop on our Brisbane food tour MISS DEMEANOR  beckoned  for adventure's next chapter. This happening spot in Brisbane's colorful Laneway offers an appealing range of sharing options and main courses including what many consider the town's best loaded burger, succulent fresh fish and more.  The homemade chickpea falafels are gorgeous -- cooked to perfection and so satisfying we wanted to linger while the band tuned up with a jazzy guitar riff. Keller sipped a tangy IPA, one of dozens of beers offered, while I enjoyed an agreeable Te Mata Estate sauvignon blanc as we nibbled. The falafels are legendary here, the best we've had outside the Middle East, with perfectly spiced puree and dukkha -- nuts, and seeds seasoned and blended into a paste.  A mix of young and older folk visited and noshed.  Bruce Keller, Jamie-Lee Howard and Christene "Cookie" Meyers sample hidden gems of Brisbane's extraordinary food offerings in a delightful history-food walking tour. Howard grew up on a farm and her respect for those who toil to produce homegrown fare shines. "We want to give visitors more than simply a tasting of great food. We are about connecting with local producers, uncovering stories behind the dishes, exploring our culture through food, drink, fine cuisine," she says. THEN LIVELY  Doodee Boran eatery was next. It's a happy place, abuzz with families and small groups tucking in to the signature spiced raw salmon and succulent chicken pad Thai. A young family shared steaming prawns and fish balls while waiting to share main courses of artfully presented street fare. An older couple enjoyed a handsome whole barramundi, that delicious firm Asian sea bass. The place is fragrant and friendly. Servers are delightful -- their smiles and graciousness complement the scents of ginger, soy and garlic, all accented by happy chatter. Customer service is a crucial component to Howard's enterprise. A unique spin on the yummy Italian dessert, tiramisu, is made with matcha in one of Howard's fun food tours. LONGWANG  Restaurant was the perfect capper of a delightful afternoon. It's an upscale place with an eye-popping cocktail list to complement unique Asian cuisine. We tried a matcha spin on the classic tiramisu -- soothing, pretty and flavorful. We were stuffed and desired only mint tea, but Howard enticed us to share this classic Italian offering while other enthusiastic diners enjoyed late suppers and snacks. We saw an array of seared sea scallops, pork, prawns, wontons and dumplings. A smooth, fragrant black bean sauce  accented several dishes. The Queen Victoria monument was placed in Brisbane in 1906, a few years after her death. It is part of the city's history and our tour began here. We admired Howard's effortless bits of history of this Edward Street landmark eatery, which served Queensland's first Asian offerings and consistently wins awards. We learned that Longwang has roots in Chinese mythology, and the name pays homage to the revered Dragon King. SERVICE IN all four places was expertly offered, not pretentious or fussy but genuine, helpful, friendly and relaxed. Eateries are carefully screened for personality and customer service because Howard wants customers to return and tell their friends. As a small, independent business drawing support from both locals and tourists, word of mouth means everything. She aims for repeat customers and relies on social media endorsements. People like thoughtful commentary and succulent foods served in colorful and historic venues. Keller calls it "the best blend of ambiance, culinary art, history and tastes of the city's best offerings." You might walk by this unusual landmark, marking Brisbane's oldest lane, Burnett with plenty of street art and fun bars and eateries. Says Howard, "We get a lot of traffic from people who have been with us before, then come back and recommend us to friends, colleagues and family from all over the world. That makes me happy." Click here for more on Delectable Tours WHATS UP NEXT IN BLOGS FROM whereiscookie.com Actor Avery Johnson shares playbills for the 53rd season of Montana Shakespeare in the Parks, touring a five-state region. Shakespeare's educational wing, click here ON TAP:    Montana's beloved Shakespeare in the Parks is touring again this summer, visiting an impressive 60 towns in a five-state area with two classics from the Bard. We visit two of the venues, talk with the actors about the rigors of their schedule, and enjoy their offerings. Then we interview the owners of Big Timber's Grand Hotel, where a major facelift is underway in this historic 1890 property, beloved by locals and tourists alike.  Meanwhile, remember to explore, learn and live and catch us weekly for a fresh spin on travel, nature, performance family and more: www.whereiscookie.com

Dunedin's Railway Station is beautifully restored to its 1906 grandeur.  Dunedin is known as the Edinburgh of New Zealand, and has the green one sees in Scotland. STORY By CHRISTENE MEYERS PHOTOS By BRUCE MEYERS WHEN THE  Scots came to Dunedin in 1848 they brought their culture along -- from bagpipes to cattle to a love of flowers and , yes, haggis. But if you don't like the squeal of the pipes or the mess of innards and arcane cooking methods, never mind. Dunedin has plenty of modern day appeal. The approach, via a pretty bay, previews the day.  You'll see lumber -- a major industry, and a well planned one -- an interesting skyline and plenty of critters, trees and flowers. Dunedin offers art aplenty, often in unexpected places. DUNEDIN  has the feel of a big city minus the crime, pollution and sleaze.  The country's second largest town has a distinct, rural feel. You'll see plump sheep grazing on the drive into town -- the harbor is a few miles from city center.  And you'll see dairy cattle, responsible for beautiful cheese you'll find at the fashionable shops. Once in town, head to the train station to book a trip on the famed Taieri Gorge Railway, then enjoy the galleries, churches and restaurants galore -- we had a Turkish wrap and Greek food one day, and gorgeous lamb chops another. From breathtaking gorges to sparkling coastlines and festive adventures, every journey with Dunedin Railways is uniquely memorable. Ride the world-famous Taieri Gorge, take in ocean views on the Seasider, or join one of our special event trains for a trip to remember. Rare penguins on the south island. DUNEDIN ALSO  has plenty of city allure, including the southern hemisphere's second-most-photographed building, the iconic Dunedin Railway Station.   Fully restored to its 1906 splendor, it hosts a weekly farmers' market and is where you'll go to book any of the exciting trips to the Taieri Gorge or elsewhere. Lumber is a huge industry in Dunedin. Left, the Taieri Gorge Railway offers a spectacular country ride. Dunedin's famous Railway Station. Known as the Edinburgh of New Zealand, Dunedin is the country's city of the south, wearing its Scottish heritage with pride. Surrounded by dramatic hills and at the foot of a long, picturesque harbor, Dunedin is one of the best-preserved Victorian and Edwardian cities in the southern hemisphere. ACCOMMODATIONS are varied and abundant, from charming B&Bs to luxury hotels such as the Hotel Regis, the St. Clair or Southern Cross. There's lots of nightlife, including funky, colorful places that reminded us of Melbourne's showy "after hours" places.  The food is as varied as the hotels, the bistros architecturally unique and fascinating. Wellington's people are rightly proud of her cable cars and the views they offer of the city.  WE DROVE  up the Otago Peninsula - the views are broad and beautiful and the beaches are rugged. Nestled at the foot of Taiaroa Head is the Royal Albatross Center, the only place on the mainland where you can view Northern Royal Albatross in its natural habitat. You'll also find near Dunedin a remarkable, rare penguin colony. We even found a shop selling vegetarian haggis! No mess, no fuss! COMING UP : Cable cars, vintage autos and organ music as we take to Wellington, New Zealand. Remember to explore, learn and live and visit us Wednesdays at: www.whereiscookie.com

We've taken this spectacular rail journey several times -- late summer, fall and recently, when snow can still be seen, with wildflowers. White Pass and Yukon Route Railroad from Skagway is a stunning trip. We recommend booking passage on Norwegian Cruise Line's Bliss for the key Alaska stops.   EXPLORE SKAGWAY'S SPLENDORS AFTER ARRIVING IN STYLE AND COMFORT ON NORWEGIAN CRUISE LINE'S BLISS STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER "The Carpe Diem Kids" SKAGWAY IS known perhaps best for its rugged rail ride deep into Yukon territory. We've found the best way to ease into this spectacular beauty is from an equally spectacular ship, and Norwegian Cruise Line's Bliss is a favorite. Skagway train ride offers pampering preparation for a traverse of dangerous mountain passes, with lively commentary on the daring souls who explored the region in search of adventure and riches.  All aboard, as the train pulls into the Skagway station for a trip into Alaska's wilderness -- still chilly in summer. IT'S DIFFICULT  to imagine our forefathers blasting a train track through the granite rock of Alaska's spectacular White Pass in the winter freeze of minus 60 degrees. All heads are turned toward spectacular scenery.  But they did! We followed in their footsteps -- the easy way -- on a recent cruise to Alaska with a stop in Skagway. Our gear included binoculars, protein bars, bottled water and  winter coats.  We weren't carrying the pick-axes and dynamite our ancestors needed, and we rode no hungry horses. Instead, we viewed Skagway from our Bliss balcony while slipping on winter coats. We were glad for them -- as we left our cozy stateroom to answer the "all aboard" call and ride the spectacular iron rail.  SKAGWAY IS  on Alaska's panhandle, a compact city in the state's southeast, along the popular cruise route the Inside Passage. It's home to early gold-rush-era buildings, carefully preserved as part of the Klondike Gold Rush National Historical Park. There's the Red Onion Saloon, established in 1898 as a bordello for lonely miners and today a popular downtown saloon. This colorful and lively place houses a museum that preserves the seamy history of the town. So have a wee nip there, then head for the White Pass and Yukon Route Railroad, which accommodates thousands of Skagway cruise visitors each year.  It combines scenery with history in comfy cars driven by vintage locomotives and provides an entertaining morning or afternoon to give you a great overview of the city's past and important place in Alaska's development.     NCL's Bliss stops in stunning Skagway, after visiting Ketchikan and Juneau. The ship's unique rounded floor to ceiling windows in comfy  lounges offer spectacular views of Glacier Bay.  Picturesque Skagway is home to sled dogs and mushers, beer makers, glass blowers, fishermen and wood carvers. IF YOU HAVE not been to the Skagway train ride you'll want to make this stop, even if for only a day on a cruise. We've visited a half-dozen times, and recommend NCL's sleek and inviting Bliss which makes all the important Alaska stops, departing from Seattle. Once in Skagway, traverse the steep Chilkoot trail to see sweeping mountain views as you climb from ship to train toward Canada. THERE'S PLENTY   to do in Skagway if you're here for several days: dog sledding, gold rush history and an interesting main street with restored buildings. We left our "Blissful" comforts and Skagway behind, to climb past gorgeous falls, gulches, canyons and riverbeds white with winter's snow, heading to White Pass Summit's international boundary between U.S. and Canada. As spring comes, the mountains green up and on the curves, passengers can view the impressive length of the train. A lively commentary describes the building of this legendary railroad and the brave men who cut grade on Tunnel Mountain and other foreboding hills to accommodate determined, even frenzied gold miners. THE HISTORY  dates to 1896 when George Carmack and two Indian companions, Skookum Jim and Dawson Charlie, found a few golden flakes in Bonanza Creek in the Klondike.  Although their discovery barely filled the spent cartridge of a Winchester rifle, it triggered a stampede for riches.  The Klondike gold Rush was on. Front view of the massive snow plow used by the train in winter. Our knowledgeable guide didn't sugarcoat this colorful episode in history.  It had its tragic side. More than 30 men were killed during the building of 110 miles of track and many horses and pack animals plunged to their deaths or starved in the bitter cold and treacherous pathway. NOT ALL  miners thought to bring proper horse feed or treat their faithful pack animals with care. Some of the work took place in dead of winter when heavy snows blocked the 16-degree turns and temperatures plunged to minus 60 degrees. WE ENJOYED the cars' names -- they're all christened after lakes and rivers in Alaska, Yukon and British Columbia.  Most are at least 40 years old.  Lake Tutshi, vintage 1893, which starred in the 1935 movie, "Diamond Jim Brady," or Lake Lebarge, which carried Queen Elizabeth II and Prince Philip on the same trek we took -- back in 1959. The oldest car is Lake Emerald, built in 1883 and still traveling the line. Snow melt provides gushing streams; the train tour offers stunning views of the gullies and ravines on the route. Along the route, there's plenty of history -- of the vigorous miners who dared the dangers of the pass in search of their fortune and other enterprising souls whose luck was not with them. Various shady characters tried to cash in on the miners, including George Brackett, a one-time construction engineer who built a 12- mile toll road up White Pass canyon. This worked for a brief time, until angry miners tossed the toll gates down a ravine making his road  a failure. But clever Brackett made out well, eventually, when White Pass and Yukon Railroad Company organized and paid him $110,000 for the a right-of-way. Safely back from a thrilling rail ride, "Keller and Cookie" head back to NCL's Bliss. On our return back towards Skagway with its quaint pastel buildings, we took a last look at the Sawtooth Mountains and admired the bright colored flora: golden arnica, pink fireweed, purple monkshood, scarlet columbine, lavender geranium, white yarrow and the deep red berries of the mountain ash. S NCL's Bliss welcomed us home. For more information or to book an NCL cruise :  ncl.com , 866.234.7350. To book the rail excursion : 1 800 343-7373; info@wpyr.com   All eyes are on the horizon as an orca pod is spotted. UP NEXT : Juneau is the place to be if you're looking for superb marine-life viewing. There's much more to Alaska's capital city than Sarah Palin. We take readers on a wild and chilly  whale and dolphin watching tour. It's good fun and a serious boat ride deep into the Gastineau Channel and Alaskan panhandle.  The air is crisp, the sun shines bright and the whale-watching boats are back in business  with Juneau Tours and Whale Watch. You're in for an exciting whale watching tour, one of the best we've experienced in looking for whales on several continents. Remember to explore, learn and live and catch us weekly! www.whereiscookie.com