Take a tasty bite of Brisbane on a fun, enlightening food & history tour
- Christene Meyers
- Jul 10
- 5 min read
Updated: Aug 18
FOOD TOUR THINKS OUTSIDE THE BOX WITH A RANGE OF 'HIDDEN HAUNTS,' LIVELY EATERIES & HISTORY LESSONS
STORY By CHRISTENE MEYERS
PHOTOS By BRUCE KELLER
THERE ARE FOOD TOURS and then there's Delectable Tours. As an outing, it's a prime cut, pure gourmet all the way.
It combines local offerings with history and a delightful sampling of the city's best food and drink.
The owner of this small, creative business in Brisbane, Australia, thinks outside the box. Jamie-Lee Howard loves her job -- giving visitors a memorable time while showing off Queensland's best culinary offerings. A fascinating history lesson is served along the way by this animated entrepreneur who knows and loves Brisbane. You can't go wrong in her company, for she serves an easily digestible mix of history and her city's past, choosing stops at some of the best of Brisbane's contemporary food scene.
WHAT'S YOUR PLEASURE? Coffee, gin, seafood, fresh produce, Asian fare, gourmet, family style? Name your field of interest and she'll arrange a tailored tour. Or you can choose from an appealing variety of existing tours all designed with charm in mind, plus a nod to the local food ecosystem and its workers.
WE BEGAN in Before and After, a gem of a cocktail bar where host Riley greeted us to chat about the various specialty Amari, those tawny brown spicy infusions perfected by Italy. We nibbled on a delectable grilled cheese sandwich complemented by samplings of that flavorful, herbaceous Italian liqueur.
The sandwich oozed with warm, tasty Shropshire Blue cheese, the ambiance was exquisite with muted lighting, comfy seats and soft jazz music as Riley introduced us to various samplings. Delicious marinated olives rounded out the stop-- an enticing blend of fragrance, sights and tastes.
MISS DEMEANOR beckoned for adventure's next chapter. This happening spot in Brisbane's colorful Laneway offers an appealing range of sharing options and main courses including what many consider the town's best loaded burger, succulent fresh fish and more.
The homemade chickpea falafels are gorgeous -- cooked to perfection and so satisfying we wanted to linger while the band tuned up with a jazzy guitar riff.
Keller sipped a tangy IPA, one of dozens of beers offered, while I enjoyed an agreeable Te Mata Estate sauvignon blanc as we nibbled. The falafels are legendary here, the best we've had outside the Middle East, with perfectly spiced puree and dukkha -- nuts, and seeds seasoned and blended into a paste.
A mix of young and older folk visited and noshed.
Howard grew up on a farm and her respect for those who toil to produce homegrown fare shines. "We want to give visitors more than simply a tasting of great food. We are about connecting with local producers, uncovering stories behind the dishes, exploring our culture through food, drink, fine cuisine," she says.
THEN LIVELY Doodee Boran eatery was next. It's a happy place, abuzz with families and small groups tucking in to the signature spiced raw salmon and succulent chicken pad Thai.
A young family shared steaming prawns and fish balls while waiting to share main courses of artfully presented street fare. An older couple enjoyed a handsome whole barramundi, that delicious firm Asian sea bass. The place is fragrant and friendly. Servers are delightful -- their smiles and graciousness complement the scents of ginger, soy and garlic, all accented by happy chatter. Customer service is a crucial component to Howard's enterprise.
LONGWANG Restaurant was the perfect capper of a delightful afternoon. It's an upscale place with an eye-popping cocktail list to complement unique Asian cuisine. We tried a matcha spin on the classic tiramisu -- soothing, pretty and flavorful. We were stuffed and desired only mint tea, but Howard enticed us to share this classic Italian offering while other enthusiastic diners enjoyed late suppers and snacks. We saw an array of seared sea scallops, pork, prawns, wontons and dumplings. A smooth, fragrant black bean sauce accented several dishes.
We admired Howard's effortless bits of history of this Edward Street landmark eatery, which served Queensland's first Asian offerings and consistently wins awards. We learned that Longwang has roots in Chinese mythology, and the name pays homage to the revered Dragon King.
SERVICE IN all four places was expertly offered, not pretentious or fussy but genuine, helpful, friendly and relaxed. Eateries are carefully screened for personality and customer service because Howard wants customers to return and tell their friends.
As a small, independent business drawing support from both locals and tourists, word of mouth means everything. She aims for repeat customers and relies on social media endorsements. People like thoughtful commentary and succulent foods served in colorful and historic venues. Keller calls it "the best blend of ambiance, culinary art, history and tastes of the city's best offerings."
Says Howard, "We get a lot of traffic from people who have been with us before, then come back and recommend us to friends, colleagues and family from all over the world. That makes me happy."
ON TAP: Montana's beloved Shakespeare in the Parks is touring again this summer, visiting an impressive 60 towns in a five-state area with two classics from the Bard. We visit two of the venues, talk with the actors about the rigors of their schedule, and enjoy their offerings. Then we interview the owners of Big Timber's Grand Hotel, where a major facelift is underway in this historic 1890 property, beloved by locals and tourists alike. Meanwhile, remember to explore, learn and live and catch us weekly for a fresh spin on travel, nature, performance family and more:
Comments