Travel Stories, Cruise Reviews, and Cultural Adventures

Kyoto is known around the world for ancient temples, quiet gardens, and centuries of tradition — but after sunset, the city reveals another side entirely. Narrow lantern-lit alleys fill with the aroma of sizzling yakitori, steaming ramen, handcrafted sweets, and dishes that most visitors would never discover on their own. That’s where Ninja Food Tours transformed our evening from a simple dinner outing into one of the most memorable travel experiences of our Japan journey.

Why Take a Waikiki Food Tour? Waikiki has hundreds of restaurants, cafes and snack shops. It can be overwhelming. A guided Honolulu food tour takes the guesswork out of the experience and introduces you to places you might walk past, without realizing what you’re missing. Secret Food Tours Honolulu with our savvy local guide, Stella, we explored hidden corners, learned about Hawaiian history, and tasted seven carefully curated stops each representing a different flavor of the

Old Town Scottsdale is a food lover’s playground, blending Southwestern flavors, modern culinary creativity, and vibrant desert culture. On an Arizona food tour, you’ll stroll historic streets while sampling Sonoran specialties, chef-driven small plates, and local sweets. From lively taco spots to craft cocktail bars, each stop reveals a taste of Scottsdale’s past and present one delicious bite at a time

Brisbane’s food scene is a vibrant blend of fresh local ingredients, global influences, and relaxed riverside charm—making it one of Australia’s most underrated culinary destinations. On a Brisbane food tour, every stop feels like a discovery, from bustling markets filled with tropical produce to tucked-away eateries serving everything from modern Australian cuisine to authentic Asian flavors. What makes this experience special is the food and stories behind it, shared by pas

IF YOU LOVE goats, you will be in billy goat heaven at Maui's lively Surfing Goat Dairy. It's an appealing place to spend a few hours. We toured with manager-owner Jay Garnett, who bought the business from a German couple in 2023. They retired, leaving a legacy of goats, surf boards, and a successful dairy which Garnett is expanding in creative ways including chocolate and cheese production.

Jambalaya is a tradition for Thanksgiving in many southern homes. Cajun appetizers also make Thanksgiving special. We'll share an easy...

The view from our room at the lovely Ostello del Castello, where we spent a few peaceful nights before boarding Bernina Express for a...

Veteran cruisers, Christene "Cookie" Meyers and Bruce Keller have made travel and cruising the world a priority. They offer enthusiastic...

Discover why mate is more than a drink in Uruguay. Experience the country's warm hospitality, coastal charm, and one of South America's most treasured traditions

Discover why Oscar's Palm Springs is one of the city's most iconic entertainment venues, where great food, unforgettable shows, and community come together

SAVANNAH FOOD TOUR OFFERS DELECTABLE TASTINGS, LIVELY COMMENTARY, HISTORY, FACTS, AND WALKING TO WORK IT OFF

VIVA HAS IT ALL: VITALITY, GLITZ, STYLE, OLD WORLD DECORUM, WITH SPIRIT AND MODERN TOUCHES TO APPEAL TO FAMILIES, ROMANTICS OF ALL AGES STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER "The Carpe Diem Kids" EACH TIME we book a ship, we research the architecture, art and design. It's important for us to be surrounded by intriguing artwork and inviting spaces to explore on these floating resorts. Set your sights on something new, daring and exciting for the new year. Here we

This recipe for Char Siu came from a sweet old Vietnamese woman we met on a bike tour in Vietnam. Ba Diem didn't have specific measurements (like my Irish grandmother.) So improvise and use your best judgment. Here's her ancient and delicious recipe.

Cocoa Village boasts a super food tasting experience with entrepreneur Halim Urban, who runs his popular tour with wife Jessica. With 20...

Four happy Spam Jam patrons head for a picnic table after choosing their dining fare SPAM, SPAM, SPAM....CELEBRATING POPULAR PRODUCT IN HAWAIIAN FESTIVAL OF MUSIC AND FUN STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER Even Honolulu's doggies get in the "Spam Spirit." SAY WHAT you will about Spam, that pink, salty staple of soldiers in World War II, and a favorite part of every Hawaiian's diet. Spam has longevity, large appeal and love behind it. Nowhere is that affectio

Looking for one of the easiest and most enjoyable ways to explore Honolulu? The Waikiki Trolley lets you experience Waikiki, Diamond Head, historic downtown, Pearl Harbor, and more without the hassle of driving, parking, or navigating unfamiliar streets. Hop on, hop off, and discover Oahu at your own pace while enjoying colorful open-air trolleys and entertaining local narration along the way.

Sunny, creative, and effortlessly relaxed, Brisbane blends riverfront beauty with world-class dining, cultural districts, and outdoor adventure. From rooftop bars and art galleries to koala encounters and scenic ferry rides, Queensland’s capital offers travelers a vibrant Australian experience without the crowds of Sydney or Melbourne.

A Taste Buzz Food Tour of the Arts District in Las Vegas offered a fun outing for Bruce Keller and Christene "Cookie" Meyers. Consider...

Enjoy each day and celebrate holidays with a trip to the beach -- or a favorite restaurant. Here, Bruce Keller and Christene "Cookie" Meyers kick holidays up a notch in Vietnam. FOOD, FUN, FINDING A NEW PLACE HIGHLIGHT HOLIDAYS ON THE ROAD and our recipe for holiday jambalaya This Vietnamese meal was prepared for a special holiday gathering at our hotel in then Saigon. STORY By CHRISTENE MEYERS PHOTOS By BRUCE KELLER Shopping and schmoozing in the Caribbean, Cookie made a n

Thanksgiving pledge: Let us give thanks for health, happiness, travel, family, food, nature